We enjoyed a Vancouver Island rosé, from Unsworthy vineyards which paired perfectly with our light dinner. We shared a beautifully crafted Borcht salad: beets, dill, creme fraiche ($10); Lentil Pâté: pickles, levain crakers ($13); thinly sliced wild mushroom in a extra virgin olive oil and sea salt with fresh lavender ($8); and Bison tataki: green onion ash, ginger-turmeric consommé wild wild fennel root ($16).
I really enjoyed the space and can see this will be a great place to come with a small group of friends or with someone special for a wonderful romantic night out. Exile takes credit cards, however it is on a first come first served basis. If the restaurant is full, enjoy a seat outside on the pedestrian tree lined lane and have one of their "Holistic" mock tails or add a couple ounces of spirits for some of their delicious cocktails.
I can see that I will be returning often and look forward to see how the menu changes as different foods come into season.
Atmosphere: intimate and friendly
Culinary Creations: healthy, fresh and delicious
Wine List: Average
Cocktail List: need more time to work through the list!
Where: Exile - 1220 Bute St. Vancouver, BC